Oregon Bids > Bid Detail

Description Food Services - Produce Products

Agency: State Government of Oregon
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
  • S - Utilities and Training Services
Opps ID: NBD14273834697314859
Posted Date: Aug 1, 2023
Due Date: Aug 17, 2023
Solicitation No: Bid Solicitation # S-P00570-00007673

Bid Solicitation: S-P00570-00007673
Responses Due in 15 Days, 22 Hours, 29 Minutes
Header Information
Bid Number:
S-P00570-00007673
Description:
Food Services - Produce Products
Bid Opening Date:
08/17/2023 04:00:00 PM
Purchaser:
Stacie Holmstrom
Organization:
Jefferson County School District
Department:
P0057001 - AP Purchasing
Location:
P0057 - AP Purchasing
Fiscal Year:
23
Type Code: Allow Electronic Quote:

No
Alternate Id:

Required Date:
Available Date
:
07/28/2023 12:00:00 AM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
None
Bulletin Desc:
Return to Stacie Holmstrom at sholmstrom@509j.net by 4 PM on August 17, 2023.
Ship-to Address:
Helen LeFebvre
445 SE Buff Street
Madras, OR 97741
US
Email: hlefebvre@509j.net
Phone: (541)475-6192
Bill-to Address:
Helen LeFebvre
445 SE Buff Street
Madras, OR 97741
US
Email: hlefebvre@509j.net
Phone: (541)475-6192

File Attachments:
FY 23-24. RFP. Produce.pdf

Form Attachments:
Required Quote Attachments

Discipline Type:

Supplies

Procurement Method:

Competitive Sealed Bid
Item Information

Item # 1:

(

390

-
28

)



Fruit - Apples, Bananas

NIGP Code:
390-28
Fruits, Fresh

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 2:

(

019

-
41

)



Orange - Valencia Choice

NIGP Code:
019-41
Fruits, Citrus

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 3:

(

390

-
84

)



Broccoli Buds, Coleslaw Mix with color, Carrot - diced, peeled, sticks, Cauliflower Buds, Celery - diced, stalk, sticks, Cucumber, Kale, Lettuce - Shredded Iceberg, Leaf Green, Chopped Romaine, Romaine Blend, Onion - green, red, sweet, yellow, Bell Pepper - green, red, yellow, Jalapeno, Radish, Spinach, Tomatoes - cherry or grape, Roma, Vine Ripe, Squash - Butternut diced, yellow, zucchini

NIGP Code:
390-84
Vegetables, Fresh

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 4:

(

390

-
84

)



Broccoli Buds, Coleslaw Mix with color, Carrot - diced, peeled, sticks, Cauliflower Buds, Celery - diced, stalk, sticks, Cucumber, Kale, Lettuce - Shredded Iceberg, Leaf Green, Chopped Romaine, Romaine Blend, Onion - green, red, sweet, yellow, Bell Pepper - green, red, yellow, Jalapeno, Radish, Spinach, Tomatoes - cherry or grape, Roma, Vine Ripe, Squash - Butternut diced, yellow, zucchini

NIGP Code:
390-84
Vegetables, Fresh

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:


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