Bid Solicitation: S-29100-00007919
|
Responses Due in 13 Days, 15 Hours, 41 Minutes
|
Header Information
|
Bid Number:
|
S-29100-00007919
|
Description:
|
Shortening, Vegetable
|
Bid Opening Date:
|
09/06/2023 09:00:00 AM
|
Purchaser:
|
Ben Hittle
|
Organization:
|
Department of Corrections
|
Department:
|
291001 - Statewide
|
Location:
|
00100 - Agencywide
|
Fiscal Year:
|
25
|
Type Code:
|
|
Allow Electronic Quote:
|
Yes
|
Alternate Id:
|
|
Required Date:
|
|
Available Date
:
|
08/23/2023 01:23:35 PM
|
Info Contact:
|
ben.r.hittle@doc.oregon.gov
|
Bid Type:
|
OPEN
|
Informal Bid Flag:
|
No
|
Purchase Method:
|
Open Market
|
Pre Bid Conference:
|
|
Bulletin Desc:
|
|
|
Ship-to Address:
|
Procurement & Contracts
3601 State Street
Salem, OR 97301
US
Email: DOC.APInvoices@doc.state.or.us
Phone: (000)000-0000
|
Bill-to Address:
|
Procurement & Contracts
3723 Fairview Industrial Drive SE Suite 200
Salem, OR 97302
US
Email: DOC.APInvoices@doc.oregon.gov
Phone: (000)000-0000
|
Print Format:
|
|
File Attachments:
|
Vegetable Shortening~3.docx
|
Form Attachments:
|
|
Required Quote Attachments
|
|
Discipline Type:
|
Supplies
|
Procurement Method:
|
Competitive Sealed Bid
|
|
Item # 2:
(
393
-
75
)
|
Shortening, Vegetable - Specs in downloadable document
|
|
NIGP Code:
|
393-75
Shortening and Oil, Vegetable, Cooking Oil, Including Shortening Filter Powder
|
Qty
|
Unit Cost
|
UOM
|
Total Discount Amt.
|
Tax Rate
|
Tax Amount
|
Total Cost
|
800.0
|
$0.00
|
CASE - Case
|
$0.00
|
|
$0.00
|
$0.00
|
Manufacturer:
|
|
Brand:
|
|
Model:
|
|
Make:
|
|
Packaging:
|
|
|
|
|
|
|
|
|
|
|