Oregon Bids > Bid Detail

Description OCNC Select RFP 2023-25

Agency: State Government of Oregon
Level of Government: State & Local
Category:
  • 65 - Medical, Dental, and Veterinary Equipment and Supplies
Opps ID: NBD14273675309453940
Posted Date: Nov 30, 2022
Due Date: Dec 29, 2022
Solicitation No: Bid Solicitation # S-P34002-00005053

Bid Solicitation: S-P34002-00005053
Responses Due in 28 Days, 21 Hours, 5 Minutes
Header Information
Bid Number:
S-P34002-00005053
Description:
OCNC Select RFP 2023-25
Bid Opening Date:
12/29/2022 02:00:00 PM
Purchaser:
Nathan Roedel
Organization:
Hillsboro School District 1J
Department:
P3400210 - Nutrition Services
Location:
P3400 - Food Services
Fiscal Year:
22
Type Code: Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
12/29/2022

Available Date
:
11/29/2022 12:00:00 AM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
n/a
Bulletin Desc:
Request for Proposals for USDA Commodity Diversion Processing beginning school year July 1, 2023 and up to one (1) year extension.
Ship-to Address:
Nathan Roedel
3083 NE 49th Pl #208
Hillsboro
Hillsboro, OR 97124
US
Email:
Phone: (503)844-1461
Bill-to Address:
Nathan Roedel
3083 NE 49th Pl #208
Hillsboro
Hillsboro, OR 97124
US
Email:
Phone: (503)844-1461
Print Format:
Bid Print New

File Attachments:
Select RFP - Instructions to Proposers
Attachment A - Product Specifications
1 - 3 - Att K - NOI Price Page Select RFP 2023-25.xlsx
1 - 2 Att J - FFS Price Page Select RFP 2023-25.xlsx
1 - 1 Att I - REBATE Price Page Select RFP 2023-25.xlsx

Form Attachments:
Required Quote Attachments

Discipline Type:

Supplies

Procurement Method:

Special Procurement
Item Information

Item # 1:

(

385

-
42

)



List of Item Specifications as Attachment A

NIGP Code:
385-42
Entrees, Meat (Includes Beef and Pork)

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:



Item # 2:

(

393

-
54

)



List of items included on Attachment A

NIGP Code:
393-54
Fruits, Canned, Processed and Preserved (Incl. Fruit Sauces and Puree)

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

1.0




EA - Each














Manufacturer:

Brand:

Model:

Make:

Packaging:


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