Oregon Bids > Bid Detail

Description Turkey, Cooked Ends & Pieces

Agency: State Government of Oregon
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD14273050031207597
Posted Date: Feb 1, 2024
Due Date: Feb 9, 2024
Solicitation No: Bid Solicitation # S-29100-00009241

Bid Solicitation: S-29100-00009241
Responses Due in 7 Days, 17 Hours, 37 Minutes
Header Information
Bid Number:
S-29100-00009241
Description:
Turkey, Cooked Ends & Pieces
Bid Opening Date:
02/09/2024 09:00:00 AM
Purchaser:
Ben Hittle
Organization:
Department of Corrections
Department:
291001 - Statewide
Location:
00100 - Agencywide
Fiscal Year:
25
Type Code: Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
01/22/2024 11:54:03 AM
Info Contact:
ben.r.hittle@doc.oregon.gov
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
Ship-to Address:
Procurement & Contracts
3601 State Street
Salem, OR 97301
US
Email: DOC.APInvoices@doc.state.or.us
Phone: (000)000-0000
Bill-to Address:
Procurement & Contracts
3723 Fairview Industrial Drive SE Suite 200
Salem, OR 97302
US
Email: DOC.APInvoices@doc.oregon.gov
Phone: (000)000-0000
Print Format:

File Attachments:
Turkey Ends & Pieces.docx

Form Attachments:
Required Quote Attachments

Discipline Type:

Supplies

Procurement Method:

Competitive Sealed Bid

Amendments:
Amendment # Amendment Date Amendment Note

1


02/01/2024 01:02:57 PM

Header 1. Bid Opening Date changed from "02/05/2024 09:00:00 AM" to "02/09/2024 09:00:00 AM".
Item Information

Item # 3:

(

390

-
49

)



Turkey, Breast Ends & Pieces

NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen

Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost

80,000.0

$0.00


POUND - Pound

$0.00


$0.00



$0.00


Manufacturer:

Brand:

Model:

Make:

Packaging:


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