Bid Solicitation: S-P00100-00008595
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Responses Due in 19 Days, 22 Hours, 6 Minutes
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Header Information
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Bid Number:
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S-P00100-00008595
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Description:
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RFP 23/24-03 Campus Food Services Vendor
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Bid Opening Date:
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11/22/2023 02:00:00 PM
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Purchaser:
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Laura Aung
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Organization:
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Lane Community College
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Department:
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P0010001 - Purchasing
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Location:
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001 - Purchasing
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Fiscal Year:
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25
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Type Code:
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Allow Electronic Quote:
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No
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Alternate Id:
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Required Date:
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Available Date
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11/02/2023 02:00:00 PM
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Info Contact:
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https://bidlocker.us/details/3866_Campus_Food_Services_Vendor
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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Ship-to Address:
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Linda Reling
4000 E 30TH AVE
Eugene, OR 97405
US
Email: relingl@lanecc.edu
Phone: (541)463-5839
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Bill-to Address:
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Linda Reling
4000 E 30TH AVE
Eugene, OR 97405
US
Email: relingl@lanecc.edu
Phone: (541)463-5839
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Print Format:
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Bid Print New
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File Attachments:
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RFP 23-24-03-Main Campus Food Services (1)~1.pdf
Food Service Contract_ Sample.pdf
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Form Attachments:
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Required Quote Attachments
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Discipline Type:
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Trade Services
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Procurement Method:
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Competitive Sealed Proposal
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Item # 1:
(
375
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60
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Lane Community College College issues this Request for Proposal RFP for the purpose of exploring external
options for providing quality, local, nutritionally sound meals, nonalcoholic beverages, with reasonable price for
students, employees, staff, and visitors while they are on campus. The service is required for Central Building, Main
Campus, 400 East Avenue, Eugene, OR.
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NIGP Code:
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375-60
Taco Shells and Tortillas
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Tax Rate
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Tax Amount
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 2:
(
393
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06
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Lane Community College issues this Request for Proposal RFP for the purpose of exploring external
options for providing quality, local, nutritionally sound meals, non‐alcoholic beverages, with reasonable price for
students, employees, staff, and visitors while they are on campus. The service is required for Central Building, Main
Campus, 400 East Avenue, Eugene, OR.
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NIGP Code:
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393-06
Combination Meals, Shelf Stable, Including Ready to Eat Prepared Meals (MRE)
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Tax Rate
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Tax Amount
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Item # 3:
(
963
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47
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Lane Community College issues this Request for Proposal RFP for the purpose of exploring external
options for providing quality, local, nutritionally sound meals, non‐alcoholic beverages, with reasonable price for
students, employees, staff, and visitors while they are on campus. The service is required for Central Building, Main
Campus, 400 East Avenue, Eugene, OR.
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Tax Rate
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Tax Amount
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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