Oregon Bids > Bid Detail

Food & Beverage Point of Sale System

Agency: State Government of Oregon
Level of Government: State & Local
  • 70 - General Purpose Information Technology Equipment (including software).
  • D - Automatic Data Processing and Telecommunication Services
Opps ID: NBD14273506454149327
Posted Date: Jun 10, 2019
Due Date: Jul 10, 2019
Solicitation No: KE0010-2019200077-19

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Notice ORCPP Notice ORCPP Bid/RFP Food & Beverage Point of Sale System
Only Manual Bids Allowed
Issued By
Eugene, City of (ORCPP)
100 W. 10th Ave Suite 400
Eugene, Oregon
Contact Noel Dietz
Phone 1 (541) 682-6814
Email n​d​i​e​t​z​@​e​u​g​e​n​e​-​o​r​.​g​o​v​
Notice #
Publish Date & Time
06/10/2019 1:09 PM
Closing Date & Time
07/10/2019 2:30 PM
Time Zone
Pacific Time
Approx. Time Remaining
All dates are mm/dd/yyyy
Issued For
Eugene, City of (ORCPP)
100 W. 10th Ave Suite 400
Eugene, Oregon
Notice Summary
Notice to Proposers
Pursuant to ORS 279B.060 and City of Eugene Administrative Order 44-14-08F, Public Contracting Rule (City Rule) 137-047-0260, sealed proposals for providing Food & Beverage Point of Sale (POS) System for the City of Eugene will be accepted by the Purchasing Office, 100 West 10th Avenue, Suite 400, Eugene, Oregon 97401 until Wednesday, July 10, 2019 at 2:30 PM PDT. Proposals will be opened thereafter and a record of proposals received will be made. Proposals will not be accepted after the Request for Proposals (RFP) closing time and date. Proposals shall be valid for 90 days after opening unless otherwise specified in the specifications. This Request for Proposals does not commit the City to pay any costs incurred by any proposer in the submission of a proposal.

Project Description
In general, work includes providing a food and beverage point of sale system for the Eugene Hult Center for the Performing Arts.
Delivery Requirements
Payment Terms
Net 30
FOB Destination
Manual & Electronic response must express an interest. Manual response must 1st DOWNLOAD the document. Electronic Response [if allowed] – must express interest; select Respond Online & complete response. Instructions can be found in the HELP screens
Control Number: 2063294
Master File:


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